Ingredients
Method
- Preheat the oven to 350°F. Butter and flour the baking dish thoroughly. I have used a bundt pan. You can also use a 9 x 13 inch baking pan. Tap out the excess flour.

- Into a blender jar add chopped carrots, eggs, oil, sugar and blend. Make sure that the mixture is smooth.

- Pour the carrot mix into a mixing bowl and sieve in flour, baking powder, salt and mix until just combined. Then mix in the vanilla essence.

- Pour the batter into the prepared baking dish and bake in a 350°F preheated oven for 45 - 50 mins.

- Check with a skewer at 45 mins, it should come out clean when done. Remove the cake from the oven and let it cool for 15-20 minutes.

- Then, run a butter knife along the edges, tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto a cooling rack and let the cake continue to cool while you prepare the frosting. (if using a bundt pan, don't let the cake cool for too long as it can get damp and stick to the pan)

- Combine the ingredients for brigadeiro frosting in a saucepan on low heat, stirring continuously until it releases from the pan. Switch off heat and keep stirring for 2-3 mins so it can cool down a bit.

- Pour the frosting onto the cake and decorate with chocolate sprinkles (optional). Note : My frosting had cooled down a bit more than needed so I used a spatula to spread the delicious frosting instead of pouring it.

- Super yummy and easy Brazilian carrot cake is ready to to enjoy :))...How easy was that!!

Tried this recipe?Let us know how it was!
