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Flourless Brownies

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 9 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 nos Egg large
  • 3 tbsp Olive oil/virgin coconut oil
  • 1 can Chickpeas, drained and washed the weight of chickpeas after drained is 260 gms
  • ⅔ cup Coconut sugar/Jaggery
  • 1 tsp Instant coffee powder
  • 1 tsp Baking powder
  • ½ tsp Vanilla essence
  • ½ cup Unsweetened cocoa powder
  • ½ cup Sweetened or semi-sweet chocolate chips

Method
 

  1. Line an 8 or 9-inch square pan with parchment paper or lightly brush the pan with oil. ( I am using 9-inch pan)
  2. Add all of the ingredients into a blender jar in the order mentioned.
  3. Blend until smooth. It is OK if chocolate chips it not completely blended.
  4. Bake in a 350°F preheated oven for 20 mins. If baking in an 8-inch pan it may take approx. 24 mins.
  5. Enjoy these healthy “brownies with benefits” !!! :) 

Notes

  • You can also use 260 gm cooked Chickpeas instead of canned.
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