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–+ servings
top angle of dark chocolate cake

Healthy Vegan Chocolate Banana Bread | Eggless Ragi Chocolate Banana tea time cake

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 Loaf
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ¾ cup Jaggery/coconut sugar tightly packed
  • 2.5 nos Ripe Banana
  • ¾ cup Ragi flour (millet flour) can substitute with whole wheat flour
  • ½ cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • ¼ tsp Baking soda
  • ¼ tsp Salt
  • ¼ cup Vegetable oil/Virgin coconut oil flavorless
  • 1 tsp Vanilla essence
  • 1 tsp Vinegar
  • ½ cup Water or Milk
  • ¼ cup Chopped walnuts or Chocolate chips optional

Method
 

  1. Preheat the oven to 180°C (350°F) and prepare a loaf pan (8.5 in X 4.5 in) by greasing with oil and lining with a parchment paper (or oil the pan and dust with flour thoroughly). Blend the bananas and the Jaggery in a blender.
    grinding banana and jaggery on mixer
  2. Transfer the blended mix into a bowl and mix in the oil, vanilla essence and vinegar.
    banana chocolate puree
  3. Sieve in the dry ingredients into the wet ingredients.
    sieving cocoa powder
  4. Mix well, adding the water or milk at this point. (Do not over mix. Over mixing will result in a tough bread.)
    mixing chocolate for cake
  5. Mix in the walnuts or chocolate chips. Top with 2 tbsp of chocolate chips
    topping chocolate chips for baking
  6. Bake in the preheated oven for 30 - 35 mins. A skewer inserted in the center should come out clean. Check at 25 - 30 mins to prevent over baking
    check bake with skewer
  7. Let the loaf cake cool down for 15 mins before carefully removing the parchment paper. Cut into thick slices and enjoy
    a piece of banana chocolate cake on plate
Tried this recipe?Let us know how it was!