Ingredients
Method
- Dry roast 2 cups raw almonds on medium-low heat, making sure it doesn't burn. Once done remove from heat and let it cool down.
- Transfer the almonds into the mixer jar. (The almonds should be slightly warm at this point) and blend the nuts for 10-20 secs and scrap the sides of the jar as needed. If the blender is getting too hot, remove from the machine and let it cool down slightly.
- Eventually, the oils in the almonds will release, so you won't have to add additional oil, which is always a plus point. You can add salt if needed or any sweetener as desired.
- The Almond butter is ready, once it is smooth and a bit runny. Transfer it into a glass jar and enjoy as a spread on bread or to make other yummy goodies.
Notes
Some optional ingredients that you can add :
- If you prefer a runnier version, add 1 or 2 tsp of vegetable oil
- For sweetened almond butter, add sweetener of choice like maple syrup, honey or powdered sugar.
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