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–+ servings

Mushroom Paneer Sandwich | Mushroom Cottage cheese Sandwich

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwich
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 tbsp Olive oil
  • 4 nos Cloves
  • 7 nos Black peppers
  • ½ tsp Cumin seeds
  • ½ tsp Fennel seeds Saunf
  • ½ inch Cinnamon stick
  • ½ tsp Turmeric powder
  • 1 tsp Ginger finely chopped
  • 1 nos Onion medium size, finely chopped
  • 2 nos Green chillies finely chopped
  • 2 nos Tomato medium size, finely chopped
  • 8 nos Mushroom finely chopped
  • 250 gm Cottage cheese, Paneer crumbled
  • Coriander leaves Optional
  • ½ loaf Bread
  • to taste Salt

Method
 

  1. Grind or pound the black peppers, cumin seeds, aniseed and cloves together. Heat the oil in a pan and saute the onion, ginger and green chilies for 2 mins.
  2. Mix in the turmeric, salt and ground masala.
  3. Add the tomatoes and green chilies and cook for five mins.
  4. Crumble the paneer into the pan. Add the mushroom and mix well. Cook till the mixture dries out a bit but not completely. Garnish with coriander leaves.
  5. Spread butter, lightly toast the bread slices and make sandwiches with the paneer. Slice in half and serve. Enjoy!!
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