Ingredients
Method
- Take milk powder in a mixing bowl

- Mix in ghee and milk that has been slightly warmed. (Add the milk little by little and knead to make a firm yet smooth dough. (You may not need all of the milk)

- If it is too sticky, add more milk powder as needed
- Refrigerate until it firms up

- You can grate it and use it in your sweets which call for khoya or mawa
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