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–+ servings

Potato Brinjal Roast | Aloo Baingan Sabzi

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 people
Course: Breakfast, Dinner, Main Course, Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 850 gm Potato chopped into 1 inch cubes
  • 400 gm Brinjal/Eggplant chopped into 1 inch cubes
  • 4 nos Onion medium, thinly sliced
  • 110 gm Tomato paste approx. 4 Tbsp
  • ½ tsp Turmeric powder
  • 2 tsp Chilli Powder
  • to taste Salt
  • Veg Oil for frying
  • Coriander leaves for garnish (optional)

Method
 

  1. Fry thinly slice onions until golden brown and keep aside in the pan that you intend to cook the roast.
  2. On medium flame, Fry the potatoes and brinjal and keep aside separately.
  3. On low flame, heat the sauce pan with the fried onions by tilting the sauce pan to one side.
  4. Add 2 tbsp of the frying oil and cook the tomato paste until the raw smell disappears.
  5. Next, add the turmeric powder, chili powder and salt to taste and cook the spices.
  6. Combine the onions and the masala paste. Mix in the fried potatoes and pour in 3/4 cup water in 2 batches and mix thoroughly. The whole mixture will soften beautifully at this point
  7. Towards the end add in the brinjal and mix slightly & check for salt. Switch off the flame and cover and keep for 10 mins
  8. Garnish with coriander leaves (optional). Tasty Potato brinjal roast is ready to serve along with Chapati or Parotta. 
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