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–+ servings
rice with beef vindaloo and yoghurt

Beef Vindaloo

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Course Side Dish
Cuisine Indian
Servings 5

Ingredients
  

To Grind

  • 3 tbsp Chilli powder/Kashmiri Chilli powder (for Super spicy) /i used only 2-2.5 tbsp for medium spice
  • 1 tsp Black mustard seed
  • ¼ tsp Turmeric powder
  • 2 cloves Cardamom
  • 1 nos Cinnamon small piece
  • 1 tsp Fenugreek seed
  • 6 nos Pepper corn
  • 1½ inch Ginger piece
  • 10 cloves Garlic
  • ¼ cup Vinegar

Other Ingredients

  • ¼ cup Sunflower oil/Vegetable oil
  • 3 nos Onion medium, finely chopped
  • 500 gm Beef chopped into small pieces
  • ½ cup Water
  • Salt to taste
  • 1 sprig Curry leaves

Instructions
 

  • Grind the ingredients under ‘To grind’ to a smooth paste.
    grinding chilli onions mustard for ground masala
  • Into a pressure cooker on medium heat, pour vegetable oil followed by finely minced onions. Sauté until light brown.
    sauteing chopped onions in oil
  • Reduce the flame and add the ground masala paste. Sauté until the mixture turns dark brown and leaves the sides of the vessel. It is important to fry this way otherwise the gravy will taste raw.
    sauteing ground masala paste
  • Add beef pieces and cook for a few minutes.
    mixing spicy masala with beef cubes
  • Pour in water and salt to taste. Cover and cook for 3-4 whistles or until the beef is cooked.
    beef cubes with spicy curry in pressure cooker
  • Once the steam has escaped, open and cook until the gravy thickens according to your preference. Add a few curry leaves (optional).
    cooking beef vindaloo in pressure cooker with curry leaves
  • Spicy and tangy Beef vindaloo is ready to serve with rice or roti. Yummy!! This super easy and quick Goan delicacy will tickle your taste buds. Your family is sure to enjoy it. Do try it out.
    beef vindaloo with white rice cucumber and youghurt
Keyword goan, Kerala Beef
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