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–+ servings

Mango Sago Pudding

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Prep Time 5 mins
Cook Time 10 mins
Refrigerate 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine Asian
Servings 2

Ingredients
  

  • 5 tbsp Sago Pearls small
  • 1/4 cup Coconut milk
  • 2 tbsp Condensed milk
  • 1/2 cup Mango puree heaped
  • 1/4 tsp Vanilla essence optional

Instructions
 

  • Bring 3 cups of water to a boil and pour in the sago pearls and lower the heat. Let it simmer for around 10 minutes.
  • Stir occasionally to prevent the sago pearls from clumping and sticking to the pot.
  • After 10 minutes of simmering, turn off the heat. The sago still has a tiny white dot in the middle and is not fully cooked yet.
  • Keep the pot covered for about 5-10 minutes and let the remaining heat finish cooking the sago.
  • Strain and rinse the sago under cold running water a few times to remove any residual starch.
  • Mix the cooked sago pearls with Coconut milk, condensed milk and the heaped mango puree. You can add in vanilla essense if needed.
  • Refrigerate for a min of 2 hrs.
  • Mango Sago pudding is ready to serve. This quantity makes 2 servings.
  • Garnish with mango chunks and pistachio slices.

Notes

  • You can adjust the sweetness or consistency of the pudding by adding more or less condensed milk or coconut milk respectively.
  • Make sure to use good quality sweet mangoes,  as mangoes are the base of this dessert.
  • Chill the pudding as it will give time for all the different flavors to come together.
Keyword desserts with mango, mango pudding, summer coolers, summer desserts
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