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–+ servings
top angle of dark chocolate cake

Healthy Vegan Chocolate Banana Bread | Eggless Ragi Chocolate Banana tea time cake

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine American
Servings 1 Loaf

Ingredients
  

  • ¾ cup Jaggery/coconut sugar tightly packed
  • 2.5 nos Ripe Banana
  • ¾ cup Ragi flour (millet flour) can substitute with whole wheat flour
  • ½ cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • ¼ tsp Baking soda
  • ¼ tsp Salt
  • ¼ cup Vegetable oil/Virgin coconut oil flavorless
  • 1 tsp Vanilla essence
  • 1 tsp Vinegar
  • ½ cup Water or Milk
  • ¼ cup Chopped walnuts or Chocolate chips optional

Instructions
 

  • Preheat the oven to 180°C (350°F) and prepare a loaf pan (8.5 in X 4.5 in) by greasing with oil and lining with a parchment paper (or oil the pan and dust with flour thoroughly). Blend the bananas and the Jaggery in a blender.
    grinding banana and jaggery on mixer
  • Transfer the blended mix into a bowl and mix in the oil, vanilla essence and vinegar.
    banana chocolate puree
  • Sieve in the dry ingredients into the wet ingredients.
    sieving cocoa powder
  • Mix well, adding the water or milk at this point. (Do not over mix. Over mixing will result in a tough bread.)
    mixing chocolate for cake
  • Mix in the walnuts or chocolate chips. Top with 2 tbsp of chocolate chips
    topping chocolate chips for baking
  • Bake in the preheated oven for 30 - 35 mins. A skewer inserted in the center should come out clean. Check at 25 - 30 mins to prevent over baking
    check bake with skewer
  • Let the loaf cake cool down for 15 mins before carefully removing the parchment paper. Cut into thick slices and enjoy
    a piece of banana chocolate cake on plate
Keyword dessert, healthy, Healthy banana bread, lunchbox ideas, Quick & Easy, Vegan chocolate banana bread
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