Aloo Palak
Ingredients
- 4 cups Spinach chopped
- 250 gm Potato chopped to med-large cubes
- 1 nos Tomato large chopped
- 3 cloves Garlic
- 2 nos Green chilli
- 1 nos Onion medium size
- ¼ tsp Turmeric powder
- ½ tsp Chilli powder
- to taste Salt
- TADKA/TEMPERING
- 1 tbsp Ghee
- 1 tsp Cumin seed
- 1/4 Onion thinly sliced
- 3 cloves Garlic thinly sliced
Instructions
- Crush garlic and green chilli using a motar and pestle. On medium low flame, add 1 tbsp oil followed by the crushed garlic and chilli and fry for few seconds. Add in the onion and saute until it becomes translucent.
- Add in the potato and fry followed by turmeric powder, chili powder, salt to taste and fry for approx. 4 mins.
- Next, add in the tomatoes and the spinach and mix well. Let the spinach reduce.
- Cover and cook until the potato is almost done.
- For the tadka, Heat up 1 tbsp ghee, splutter 1 tsp cumin seeds and fry 1/4 of a large onion and 3 cloves of garlic thinly sliced until golden brown.
- Add the tadka into the potato and cook for 3-4 mins. Delicious and healthy aloo palak is ready to eat with hot rotis/chappatis.
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