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–+ servings

Sticky Toffee Banana Cake | Banana Caramel Cake

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Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 9 people

Ingredients
  

For Banana Cake

  • 1 3/4 cup Flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • ¼ tsp Salt
  • 3 nos Ripe Bananas approx. 1 cup mashed (can be slightly more)
  • 1 stick Unsalted butter at room temperature
  • ¾ cup Granulated sugar
  • 2 nos Eggs Large
  • 2 tbsp Fresh lemon juice
  • 1½ tsp Vanilla extract/ essence

For Toffee Sauce

  • 1 cup Light brown/Dark brown sugar
  • 1/2 cup Heavy whipping cream add 1/4 cup more for runnier sauce
  • 4 tbsp Unsalted butter approx. 56 gms
  • ¼ tsp Salt
  • 1 tsp Vanilla essence

Instructions
 

  • Whisk together the flour, baking powder, baking soda, salt.
  • Cream together the butter and sugar until nicely combined.
  • Mix in the eggs followed by the mashed banana, lemon juice and vanilla essence.
  • Add the flour and mix until just combined.
  • Transfer the batter into the prepared baking dish(7-9 inches). Here I am using a 7-inch pan. Bake in a 350°F preheated oven for 40-45 mins (in a 7-inch pan). A 9-inch cake pan will take only 25 - 30 mins and an 8-inch pan approx 35 mins.
  • In the meantime, Prepare the easy toffee sauce. In med-low heat bring to boil all the ingredients except the vanilla essence. Let it simmer for 5 - 8 mins until thick.(the syrup will thicken more on cooling).
  • Once the cake is done, pour and spread 1/3 cup of the toffee and bake again for 5-6 mins until the sauce is bubbling. Let the cake cool for at least 30 mins before cutting.
  • To serve : Serve the cake warm or at room temperature with warm toffee sauce and top it with slice bananas and roasted walnuts/pecans.
Keyword Bakery, banana cake, Banana caramel cake, best banana cake, dessert, show stopper dessert, sticky toffee banana cake, Toffee Pudding cake
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