Go Back
–+ servings

Sticky Toffee Banana Cake | Banana Caramel Cake

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 9 people
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For Banana Cake
  • 1 3/4 cup Flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • ¼ tsp Salt
  • 3 nos Ripe Bananas approx. 1 cup mashed (can be slightly more)
  • 1 stick Unsalted butter at room temperature
  • ¾ cup Granulated sugar
  • 2 nos Eggs Large
  • 2 tbsp Fresh lemon juice
  • 1½ tsp Vanilla extract/ essence
For Toffee Sauce
  • 1 cup Light brown/Dark brown sugar
  • 1/2 cup Heavy whipping cream add 1/4 cup more for runnier sauce
  • 4 tbsp Unsalted butter approx. 56 gms
  • ¼ tsp Salt
  • 1 tsp Vanilla essence

Method
 

  1. Whisk together the flour, baking powder, baking soda, salt.
  2. Cream together the butter and sugar until nicely combined.
  3. Mix in the eggs followed by the mashed banana, lemon juice and vanilla essence.
  4. Add the flour and mix until just combined.
  5. Transfer the batter into the prepared baking dish(7-9 inches). Here I am using a 7-inch pan. Bake in a 350°F preheated oven for 40-45 mins (in a 7-inch pan). A 9-inch cake pan will take only 25 - 30 mins and an 8-inch pan approx 35 mins.
  6. In the meantime, Prepare the easy toffee sauce. In med-low heat bring to boil all the ingredients except the vanilla essence. Let it simmer for 5 - 8 mins until thick.(the syrup will thicken more on cooling).
  7. Once the cake is done, pour and spread 1/3 cup of the toffee and bake again for 5-6 mins until the sauce is bubbling. Let the cake cool for at least 30 mins before cutting.
  8. To serve : Serve the cake warm or at room temperature with warm toffee sauce and top it with slice bananas and roasted walnuts/pecans.
Tried this recipe?Let us know how it was!