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Swedish Chocolate Cake (Kladdkaka)

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: European, Swedish
Ingredients Method Notes

Ingredients
  

  • 135 gm Salted butter
  • 55 gm Unsweetened cocoa powder ¾ cup
  • 350 gm Fine granulated sugar 1.5 cup
  • 3 nos Eggs large
  • 1 tsp Vanilla essence
  • 110 gm All purpose flour (maida) 1 cup

Method
 

  1. Line the bottom of a 7 - 9 inch springform or normal baking pan with parchment paper.
  2. Melt salted butter in a saucepan.
  3. Remove from heat and add unsweetened cocoa powder, granulated sugar, eggs, vanilla extract, flour and combine thoroughly but do not over-mix.
  4. Bake in a 180 C preheated oven for 20 - 30 mins.
    The timing depends on the size of the pan you are using. It took me 25 mins in an 8-inch pan. It should be set around the edges and still gooey (undercooked) in the middle. If you prefer the center to be more like molten lava, bake the cake a little less approx. 20 - 22 mins.
  5. Let the cake cool in the pan for 20 mins and remove from the pan. If using a normal cake pan ‘gently’ invert onto a wire rack.
  6. Dust with powdered sugar.
  7. Serve warm as is or with a scoop of vanilla ice cream. Enjoy!!!

Notes

  • You may have to experiment with the baking time according to the size of your pan and preference of how gooey you want your cake to be.
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