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–+ servings

Sweet & Spiced Candied Almonds

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Cook Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cup Raw almonds
  • 3 tbsp Water
  • 1 tbsp Virgin coconut oil/Ghee/Butter
  • 2 tbsp Maple syrup/Jaggery syrup/Honey
  • ½ tsp Cayenne pepper if using Chilli powder you may want to reduce the quantity according to taste
  • ½ tsp Ground cinnamon
  • ¼ tsp Salt
  • ¼ tsp Vanilla essence

Method
 

  1. Add all the ingredients except the almonds into a sauce pan and bring to boil.
  2. Reduce flame to medium low and add the almonds and boil until all the water has evaporated, stirring occasionally.
  3. Once the water has evaporated, keep stirring so that it gets candied evenly and doesn't burn the maple syrup.
  4. Keep roasting until the almonds starts to clump together. The whole process will take approx. 15 minutes.
  5. Spread the almonds onto the sheet and let it cool down completely. (If you have some unabsorbed oil, try to leave it in the pan).
  6. Keep in an airtight container for storage. Crunchy Slightly sweet and spiced candied almonds is ready to enjoy as a healthy snack for you and your family. It's perfect for gifting too.
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