Ingredients
Method
- Place the cut strawberries, lemon juice and granulated sugar into a sauce pan.
- Cook on medium heat initially for a minute.
- Then turn the heat to low and let simmer for 10 - 15 mins stirring occasionally. No need for any additional water as the strawberries will release its own water.
- Switch off the flame when you reach your desired consistency, keeping in mind that the sauce will thicken upon cooling and refrigeration.
- Let it cool and transfer to a clean glass jar.
- Strawberry sauce is ready to enjoy on ice cream, pancakes , cheesecakes etc. :))
Notes
- Store in the refrigerator for 3-4 days
- Freeze for later in freezer-proof jars for up to 2 months.
- For strawberry coulis - Blend the strawberry sauce in a blender and strain through a sieve for a smooth sauce.
Tried this recipe?Let us know how it was!