Go Back
–+ servings

Chocolate Chia Breakfast Cookies

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 19 cookies
Course: Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 nos Banana medium size, ripe
  • 1 cup Smooth natural Almond or Peanut butter
  • ¼ cup Chia seeds
  • ¼ cup Water
  • ¼ cup Cocoa powder
  • ¼ cup Coconut sugar/Powdered Jaggery add 1 tbsp sugar, for more sweetness
  • 1 tsp Vanilla essence
  • 1 tsp Baking powder
  • ¼ tsp Salt

Method
 

  1. Preheat the oven to 350°F. Soak the chia seed in the water for 10 mins.
  2. In a medium size bowl, mash the bananas until they are completely smooth.
  3. Add the remaining ingredients and mix until they are well combined.
  4. Spoon heaped Tablespoon of the mixture onto a parchment-lined baking sheet. Bake for 13 to 15 minutes.
  5. Allow the cookies to cool for 5 minutes before devouring or store them in the refrigerator for up to 3 days. Enjoy!!

Notes

These cookies are soft and chewy, not crisp after they’re baked.
Tried this recipe?Let us know how it was!