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Healthy Oatmeal Banana Pancake | Ragi Banana Pancake

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 pancakes
Course: Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 Banana medium size, ripe
  • 2 Eggs
  • 14 tbsp Oat flour approx.
Optional Ingredients
  • 1/2 tsp Vanilla essence/extract
  • 1/4 tsp Cinnamon powder
  • 3 tbsp chocolate chips, nuts or fruits of choice

Method
 

  1. Mash or blend the bananas.
  2. Beat the eggs with a hand mixer or whisk, to incorporate maximum air into the batter.
  3. Fold the mashed bananas into the eggs, followed by the oat flour a few tablespoons at a time. The consistency should neither be too thick nor runny but *dropping consistency. Do not be tempted to add more flour as it will not yield soft pancakes.
  4. Add optional ingredients like vanilla essence and cinnamon powder, if using and let the batter rest for 5 mins so that the oat flour can soften a bit.
  5. Pour 1/3 cup batter onto a nonstick pan on low heat and cook for 2-3 mins on each side.
  6. Serve warm with maple syrup or honey. !!

Notes

  • Use ripe bananas with brown spots as it will give maximum flavor and sweetness.
  • Whisk maximum air into the batter as we are not using any leavening agents like baking powder or baking soda in this recipe
  • * Dropping consistency is where the mixture isn't soft enough to fall easily off the spoon but slides off reluctantly after a few seconds.
  • TO MAKE THESE PANCAKES MORE NUTRITIOUS:
    • Add 1 or 2 tbsp of almond flour or 1 tsp of sesame seeds.
    • Substitute some or all of the oat flour with Ragi (millet) flour.
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