Go Back
–+ servings

Healthy Oatmeal Banana Pancake | Ragi Banana Pancake

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Snack
Cuisine American
Servings 6 pancakes

Ingredients
  

  • 2 Banana medium size, ripe
  • 2 Eggs
  • 14 tbsp Oat flour approx.

Optional Ingredients

  • 1/2 tsp Vanilla essence/extract
  • 1/4 tsp Cinnamon powder
  • 3 tbsp chocolate chips, nuts or fruits of choice

Instructions
 

  • Mash or blend the bananas.
  • Beat the eggs with a hand mixer or whisk, to incorporate maximum air into the batter.
  • Fold the mashed bananas into the eggs, followed by the oat flour a few tablespoons at a time. The consistency should neither be too thick nor runny but *dropping consistency. Do not be tempted to add more flour as it will not yield soft pancakes.
  • Add optional ingredients like vanilla essence and cinnamon powder, if using and let the batter rest for 5 mins so that the oat flour can soften a bit.
  • Pour 1/3 cup batter onto a nonstick pan on low heat and cook for 2-3 mins on each side.
  • Serve warm with maple syrup or honey. !!

Notes

  • Use ripe bananas with brown spots as it will give maximum flavor and sweetness.
  • Whisk maximum air into the batter as we are not using any leavening agents like baking powder or baking soda in this recipe
  • * Dropping consistency is where the mixture isn't soft enough to fall easily off the spoon but slides off reluctantly after a few seconds.
  • TO MAKE THESE PANCAKES MORE NUTRITIOUS:
    • Add 1 or 2 tbsp of almond flour or 1 tsp of sesame seeds.
    • Substitute some or all of the oat flour with Ragi (millet) flour.
Keyword #backtoschool, healthy snacks for kids, kids meals, millet flour recipes, ragi pancakes, tiffinboxrecipes
Tried this recipe?Let us know how it was!