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–+ servings

Chocolate Chia Breakfast Cookies

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Snack
Cuisine American
Servings 19 cookies

Ingredients
  

  • 2 nos Banana medium size, ripe
  • 1 cup Smooth natural Almond or Peanut butter
  • ¼ cup Chia seeds
  • ¼ cup Water
  • ¼ cup Cocoa powder
  • ¼ cup Coconut sugar/Powdered Jaggery add 1 tbsp sugar, for more sweetness
  • 1 tsp Vanilla essence
  • 1 tsp Baking powder
  • ¼ tsp Salt

Instructions
 

  • Preheat the oven to 350°F. Soak the chia seed in the water for 10 mins.
  • In a medium size bowl, mash the bananas until they are completely smooth.
  • Add the remaining ingredients and mix until they are well combined.
  • Spoon heaped Tablespoon of the mixture onto a parchment-lined baking sheet. Bake for 13 to 15 minutes.
  • Allow the cookies to cool for 5 minutes before devouring or store them in the refrigerator for up to 3 days. Enjoy!!

Notes

These cookies are soft and chewy, not crisp after they’re baked.
Keyword almond butter cookie, breakfast cookie, easy cookie, flourless cookie recipe, healthy cookie recipe
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