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–+ servings
swiss roll cake served on plate

Swiss Roll Ice Cream Cake | Dome Cake | Bombe Cake

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Prep Time 10 minutes
Freeze 6 hours
Total Time 6 hours 10 minutes
Servings: 12
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 4 no's Jam Swiss Roll 110 gm packs
  • 1/2 cup Strawberry Sauce/Strawberry jam or more
For Homemade vanilla ice cream
  • 500 ml Heavy cream / whipping cream
  • 1 can Sweetened Condensed milk 397g
  • 1 tsp Vanilla extract/essence

Method
 

  1. Line a 2 ltr freezer safe bowl with cling film, making sure to leave over hangs.
    bowl lined for cake preparation
  2. Slice the store-bought jam Swiss rolls into less than an inch pieces and line the bowl with the same.
    swiss rolls layered on bowl
  3. Squeeze some strawberry sauce into the gaps using a piping bag or spoon. (this step is optional).
    strawberry put in gaps
  4. For the homemade ice cream, beat the heavy cream to soft peaks. Add in vanilla extract, and sweetened condensed milk and give it a mix.
    beating cream for cake
  5. Pour the ice cream mixture into the Swiss roll mold alternating with dollops of strawberry sauce. Create swirls using a butter knife.
    ice cream and strawberry sauce on swiss roll cake
  6. Cover the cake properly with the over-hanging cling film and freeze till set. (best kept overnight)
    cover cake with cling film
  7. Thaw the cake for at least 10 min before trying to take it out of the mold. Invert in onto a serving platter or plate. Then let it thaw again for 10-15 min so that it becomes sliceable.
    thaw swiss roll ice cream cake
  8. Slice and Enjoy :)
    piece of swiss roll ice cream cake on saucer

Notes

  • You can also use store-bought vanilla ice cream instead of making it.
  • Check out the recipe for homemade strawberry sauce at the following link: https://calmcuisine.com/yummy-strawberry-sauce/. For this ice cream cake recipe,  I have pureed the sauce.
  • Feel free to experiment with other flavors. For eg. Vanilla swiss rolls with mango or vanilla ice cream with swirls of mango puree. 
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