Homemade Coco Rice Krispies | Instant Stovetop Cereal | DIY Cocoa Puffs Cereal
Ingredients
- 2 tbsp Virgin coconut oil or flavorless veg oil
- 3 tbsp Pure maple syrup or honey
- 1/4 – 1/2 tsp Vanilla extract/essence
- 2-3 tbsp Unsweetened cocoa powder I used 3 tbsp
- 3 cup Puffed rice cereal (Pori)
Instructions
- In a pan, combine together the virgin coconut oil along with maple syrup, vanilla extract, and cocoa powder.
- Add in puffed rice cereal and mix thoroughly. (* see below to bake this in an oven)
- Heat the mixture on a low-medium flame until the coating dries up and the cereal doesn't clump together.
- Remove from heat and let the cereal cool down completely before storing it in an airtight container.
- Your Instant healthy Coco puffs cereal made on the stovetop is ready to enjoy!!
Notes
- * To make a large batch in an oven: Spread the puffed rice coated with the chocolate mixture on a pan lined with parchment paper. Bake in a 170C/340F preheated oven for 3-5 mins, giving a mix halfway through.
- Instead of puffed rice you can also use puffed brown rice cereal, puffed quinoa, puffed millet, puffed amaranth, etc for more wholesome options.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @shebascalmcuisine on Instagram and hashtag it #calmcuisine.
Food for Soul
I remember my affliction and my wandering,
the bitterness and the gall.
I well remember them,
and my soul is downcast within me.
Yet this I call to mind
and therefore I have hope:
Because of the Lord’s great love
we are not consumed,
for his compassions never fail.
They are new every morning;
great is your faithfulness.
I say to myself, “The Lord is my portion;
therefore I will wait for him.”
-Lamentations 3:19-24 – NIV
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