Yummy Strawberry Sauce
Ingredients
- 375 gm Strawberries washed, hulled and chopped
- 2 tsp Lemon juice
- 4 tbsp Granulated sugar
Instructions
- Place the cut strawberries, lemon juice and granulated sugar into a sauce pan.
- Cook on medium heat initially for a minute.
- Then turn the heat to low and let simmer for 10 – 15 mins stirring occasionally. No need for any additional water as the strawberries will release its own water.
- Switch off the flame when you reach your desired consistency, keeping in mind that the sauce will thicken upon cooling and refrigeration.
- Let it cool and transfer to a clean glass jar.
- Strawberry sauce is ready to enjoy on ice cream, pancakes , cheesecakes etc. :))
Notes
- Store in the refrigerator for 3-4 days
- Freeze for later in freezer-proof jars for up to 2 months.
- For strawberry coulis – Blend the strawberry sauce in a blender and strain through a sieve for a smooth sauce.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @shebascalmcuisine on Instagram and hashtag it #calmcuisine.
Food for Soul
“If you look at the world, you’ll be distressed.
If you look within, you’ll be depressed.
If you look at God you’ll be at rest.”
― Corrie Ten Boom
THIS WILL PASS! The hardships and difficulties of today will be the stories of God’s goodness and faithfulness tomorrow. The writer of Ecclesiastes reminds us that “there is a season for everything” Ecclesiastes 3. The Psalmist said, “Weeping may last for the night, but joy comes in the morning” Psalm 30:5.
Life and circumstances will shift and change, but Christ remains our strong tower, our anchor in the storm, the unchanging everlasting God!
God bless you!
