Fried Mac n Cheese Balls (The Cheesecake Factory style)

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WHAT'S SPECIAL

This 'Cheesecake Factory style' Fried Mac n Cheese Balls is another classic that you have to try. Super cheesy macaroni stuffed inside is held together by a crunchy outer layer. Dip it on Marinara sauce and have a bite...you will be lost in another yummy world.

Fried Mac n Cheese Balls (The Cheesecake Factory style)

Servings 16 Medium sized balls
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

FOR MAC N CHEESE

  • 225 gm Elbow pasta
  • 1 tbsp Butter
  • 1 tbsp All purpose four / Maida
  • 1 cup Milk
  • 225 gm Cheddar cheese grated
  • 225 gm Gouda cheese grated
  • ½ tsp Garlic powder
  • to taste Salt and Pepper

FOR COATING

  • 1 nos Egg
  • 1 tbsp Milk
  • cups Seasoned bread crumbs
  • Oil for frying

Instructions

  • Cook pasta until al dente in a pot of boiling water seasoned with salt. Drain and rinse with cold water and keep aside.
  • On med-low heat, melt butter and add flour and cook for a min. Pour in the milk followed by cheddar and gouda cheese. Add garlic powder and season with salt and pepper
  • Once the cheese has melted add the mixture into the pasta and mix. Transfer it into a shallow glass pan. Cover and refrigerate for a min of 2 hrs.
  • Shape the cold mac and cheese into medium size balls and place them onto a wax paper-lined tray and freeze the balls overnight.
  • For coating the balls, beat an egg with milk.
  • Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
  • Fry the Mac and cheese balls until they are golden brown and center is hot, about 5 minutes.
  • Serve hot with calm cuisine’s Marinara or Alfredo sauce and some grated parmesan (opt). Enjoy!!

Notes

  • The oil for frying the balls should not be too hot, as it will burn the outside while the insides remain cold.
  • You can substitute the gouda cheese with mozzarella cheese.
  • You can store these balls in the freezer for at least 2 months for a quick meal or snack making it perfect for Ramadan meal prep.
  • Shape the Mac and cheese into small lime-sized balls for the perfect party appetizer.
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: cheesecake factory mac n cheese, easy appetizer, fried mac n cheese, mac n cheese, restuarant style appetizer

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @shebascalmcuisine on Instagram and hashtag it #calmcuisine.


Food for Soul

In a society that has you counting money, pounds, calories and steps, be a rebel and count your blessings instead. – Lisa Heckman

As the hymn goes,

When upon life’s billows you are tempest-tossed,
When you are discouraged, thinking all is lost,
Count your many blessings, name them one by one,
And it will surprise you what the Lord hath done.

So, amid the conflict whether great or small,
Do not be discouraged, God is over all;
Count your many blessings, angels will attend,
Help and comfort give you to your journey’s end.

God be with you!

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