Non-Spicy Chicken Roast
Ingredients
- 1 kg Chicken medium curry cut
- 135 gm Tomato Paste
- 2 Tbsp Soya Sauce
- 6 Tbsp Vegetable oil
- 800 gm Onion thinly sliced
- 4-7 Nos Green Chili slit
Instructions
- Into a pot on medium heat, pour 2 tbsp. oil, followed by chicken, tomato paste and soya sauce. Mix thoroughly. Cover and cook until it's 3/4th done.
- Into another pan, on high heat, add the remaining oil, onions and green chili and Sauté with a pinch of salt until translucent and nicely softened.
- Add the sautéed onions to the pot with the partially cooked chicken. Check for salt. Cover and cook till the chicken is done.
- Boil uncovered for a few minutes until the extra liquid is reduced(for a roast-style chicken). For Semi gravy chicken curry: Add some hot water according to your preference.
- Non-Spicy chicken roast is ready to serve. Enjoy with rice or roti.
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Food for Soul
And after you have suffered a little while, the God of all grace, who has called you to his eternal glory in Christ, will himself restore, confirm, strengthen, and establish you. – 1 Peter 5:10
Adversity is not simply a tool. It is God’s most effective tool for the advancement of our spiritual lives. The circumstances and events that we see as setbacks are oftentimes the very things that launch us into periods of intense spiritual growth. Once we begin to understand this, and accept it as a spiritual fact of life, adversity becomes easier to bear. – Charles Stanley
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