Sticky Toffee Pudding

384
WHAT'S SPECIAL

Sticky toffee pudding / Sticky date pudding is an all-time favorite dessert for everyone. Also a perfect make-ahead dessert for a gathering. The components can be made ahead of time and warmed at the time of serving, for a gourmet-style dessert to impress your family and friends.

Sticky Toffee Pudding English Style

Sticky toffee pudding / Sticky date pudding is an all-time favorite dessert for everyone. Also a perfect make-ahead dessert for a gathering. The components can be made ahead of time and warmed at the time of serving, for a gourmet-style dessert to impress your family and friends.
Servings 12 people
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients

FOR PUDDING

  • 170 gm Dates chopped and packed
  • 1 cup Water/Coffee
  • 1 tsp Baking Soda
  • 60 gm Butter
  • 1 cup Brown sugar / Granulated Sugar I used 1/2 cup each of light brown sugar & dark Muscovado sugar
  • 2 nos Eggs large
  • 1 tsp Vanilla essence
  • 1 cup All purpose four / Maida

FOR TOFFEE SAUCE

  • ½ cup Brown sugar
  • 1 cup Heavy whipping cream
  • 60 gm Butter
  • 1/4 tsp Salt
  • 1 tsp Vanilla essence

Instructions

  • In a saucepan, bring dates and water to boil.
  • Once the mixture boils, switch off the flame. Add baking soda, give it a stir and let it sit.
  • Transfer the dates mixture in to a mixing bowl. If using deep sauce pan, you need not transfer to a mixing bowl. You can mix the rest of the ingredients in that one pan for easy clean up :).
  • Add butter, brown sugar, eggs, vanilla essence and give it a good mix. Mix in the flour just until combined. Do not over mix.
  • Line the muffin mold with liners or grease and flour thoroughly. Divide the batter equally into 12-13 muffin cups.
  • For Stove Top Baking: Into a Kadai, with a perforated stand inside, which has been preheating for 5 mins on low flame, place the puddings to be baked. Bake for 15 – 18 mins.
  • Bake in the oven at 325°F for 15-18 mins. Check at 15 mins.
  • If using cupcake liners, make sure to bring the cakes to room temperature before removing the liners.
  • To prepare the sauce – On low flame, bring to a simmer, brown sugar, butter and heavy cream.
  • Switch off the flame, pour in vanilla essence, salt and mix.
  • To serve, warm the puddings in the microwave and pour some of the hot toffee sauce on it and top with vanilla ice cream(optional). Enjoy!!

Notes

  • The pudding can be baked in a 6 – 8 inch mold for 30 – 40 mins at 325F. Check if it’s baked at 25 mins as oven temperatures may vary. We don’t want to overbake the cupcakes.
Course: Dessert
Cuisine: American, European
Keyword: easy dessert with dates, english toffee pudding, Toffee Pudding cake

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @shebascalmcuisine on Instagram and hashtag it #calmcuisine.


Food for Soul

“Our greatest fear should not be of failure … but of succeeding at things in life that don’t really matter.” – Francis Chan

There are potentially endless pursuits in this life, but few that are truly worth chasing. Part of finding success is being able to draw a hard line between what you truly want, and what you don’t need in your life, otherwise the distraction will drive you a million miles from home with no directions to where you need to go.

Is there anything worse than giving something all you have when, in the end, it amounts to nothing? It makes you want to focus on what is important in life. At the end of your life, will the things at which you succeeded really matter? 

But the Lord answered and said to her, “Martha, Martha, you are worried and bothered about so many things; but few things are needed–or indeed only one. Mary has chosen what is better, and it will not be taken away from her.” Luke 10:41,42

When it comes to what is important in life, I believe our number one priority should be our personal relationship with God and then our family. Yet, we surround ourselves with multitudes of false idols. What are you worshiping? Where is your heart?

When you are moments from death, will you be able to look up to God and say “I’m ready?” Don’t waste any more time on gods that don’t last. 

God bless you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Calm Cuisine © Copyright 2021. All rights reserved.
Close