Mandazi is a childhood favorite of mine which my mother used to lovingly make for me. Hope you will enjoy the recipe and try it out for your family.
East African Mandazi | Tasty African Doughnut
Ingredients
- 2 cup All purpose flour maida
- 2 tsp Baking powder
- ¼ tsp Salt
- ½ cup Fine granulated sugar
- 1 Egg large
- ¼ cup + 1 tbsp Coconut milk/cows milk
- 2 tbsp Butter melted
- few drops Vanilla essence optional
- 1/4 – 1/2 tsp Cardamom powder optional
- Vegetable Oil to fry
Instructions
- Mix all the ingredients together, adding more flour if necessary.
- The dough should be soft, but not sticky.
- Divide the dough into 4 portions.
- Roll each dough on a lightly floured board until it is about 1/4 inch think.
- Cut each circle into 6 triangles and fry in hot oil.
- Fry until both sides are golden brown.
- Remove Mandazi from oil and drain on paper towels or Mandazi are best served warm.
- Dust some powdered sugar over the hot Mandazi (optional).Enjoy!!!
Notes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @shebascalmcuisine on Instagram and hashtag it #calmcuisine.
Food for Soul
“I have told you these things, so that in me you may have peace. In this world you will have trouble. But take heart! I have overcome the world.” – John 16:33
“In this broken world that is driven by power, pride, and materialism, we often find that these pursuits leave us feeling empty. We can appear successful on the outside and be broken and hopeless inside. But I have come to learn the truth that I was created by a God who is Love and in whom I find my purpose and deepest satisfaction. In Jesus we have hope, the hope of an eternal life spent in an abundance of joy and peace in His Presence. Find Jesus. Find Peace. “
God bless you!