Coconut Chicken Fry | Payolli chicken fry

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WHAT'S SPECIAL

Chicken marinated in spices and cooked with roasted coconut…the Malabar way of roasting chicken. If you are in the mood to experiment, this is the right choice. Your family is sure to go gaga over simply superb dish!

Coconut Chicken Fry | Payolli chicken fry

Servings 4 people
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 500 gm Chicken cut to pieces
  • 1 cup Grated Coconut
  • 1 inch Ginger crushed
  • 4 cloves Garlic crushed
  • 2 tbsp Kashmiri red chilli powder
  • 1 tsp Turmeric powder
  • 1 tbsp Fennel powder
  • 1 tsp Black pepper powder
  • 1 tbsp Vinegar or lemon juice
  • to taste Salt
  • enough to fry Coconut Oil/vegetable oil
  • 5 nos Dried red chilies chopped & deseed if you want to reduce the spice level
  • few Curry leaves
  • ¼ cup Bread crumbs

Instructions

  • Make slits on the chicken pieces with a knife. Add ginger, garlic, red chilly powder, turmeric powder, fennel powder, black pepper powder, vinegar (lemon juice) and salt to the chicken.
  • Massage it well into the chicken and keep aside for 1 hour. Grind the grated coconut to a fine powder.
  • Heat oil in a pan and fry the chicken pieces on a low flame till they are cooked and golden brown.
  • Remove most of the oil from the pan. In the remaining oil, fry the ground coconut, dried red chillies and curry leaves till they are golden brown in colour.
  • Now, add in the bread crumbs and keep on stirring.
  • When the mixture turns crispy, add the chicken pieces and fry for a few more minutes.
  • Serve sizzling hot!! Enjoy!!
Course: Dinner, Main Course, Side Dish
Cuisine: Indian, Kerala
Keyword: chicken fry, coconut chicken fry recipe, kerala chicken fry, nadan chicken fry

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @shebascalmcuisine on Instagram and hashtag it #calmcuisine.


Food for Soul

In the Valley of the Shadow, Look to the Light

 “Even though I walk through the valley of the shadow of death, I will fear no evil, for you are with me; your rod and your staff, they comfort me” – Psalm 23:4 ESV

Loss is a common source of stress. You can lose your job, your health, your money, your reputation, or a loved one.

Shepherds always carried a rod and a staff to protect their sheep. David knew that in the same way, God has the tools to protect him, and he trusted God, even in the darkest valleys.

You might be going through the valley of the shadow right now—maybe the valley of the shadow of death. It may be the valley of the shadow of debt. It may be the valley of the shadow of conflict. It may be the valley of the shadow of depression. It may be the valley of the shadow of discouragement.

Shadows are scary. First, shadows can’t hurt you. Second, shadows are always bigger than the source.

And here’s more good news: Wherever there’s a shadow, there has to be a light. You can’t have a shadow without light. So the key when you’re going through the valley of the shadow is to turn your back on the shadow and look at the light. Because as long as you keep your eyes on the light—Jesus, the light of the world—the shadow won’t scare you.

That’s how you go through the valley of the shadow of death. That’s how you lower your stress. You trust God in the dark valleys, just like David, who prayed, “When I am ready to give up, he knows what I should do” (Psalm 142:3 GNT).

God is with you!

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