Chocolate Swiss Roll Ice Cream Cake | Dome/Bombe Cake


Chocolate Bombe cake made using store-bought swiss rolls and ice creams. Feel free to customize and make this recipe your own by using any flavor ice cream of your choice like strawberry, vanilla and add-ins like melted snickers, roasted and salted peanuts for a snickers ice cream cake version.

Extra layers of colours adds contrast giving it a lusciously rich look which is too hard to resist. When this beauty is in front of you, there is only one choice: close your eyers and relish this magical dessert!

Chocolate Swiss Roll Ice Cream Cake | Dome/Bombe Cake

Servings 12
Prep Time 10 mins
Freeze 6 hrs
Total Time 6 hrs 10 mins


  • 5 no's Chocolate Swiss Roll 110 gm packs
  • 1 ltr Caramel/vanilla Ice Cream
  • 1 ltr Chocolate ice cream
  • Hot fudge sauce recipe in 'Notes'


  • Line a 2 ltr freezer safe bowl with cling film, making sure to leave over hangs.
  • Slice store bought Swiss rolls into 1/2 inch pieces and line the bowl with the same.
  • To layer the ice cream, first, pour in a few dollops of the caramel ice cream, then place a small bowl covered with cling wrap in the center, then fill the gaps with the remaining caramel ice cream.
    Tap the bowl a few times in between so that the ice cream can seep in between the Swiss rolls.
  • Cover the cake properly with the cling film and freeze till the first layer is almost set. It will take 3 – 4 hours.
  • Remove the bowl and the cling film and fill the center with the chocolate ice cream and spread evenly. If the ice cream does not fill the bowl, trim of the extra cake on the sides. Cover and freeze again.(best kept overnight)
  • Thaw the cake for at least 5 min before trying to take it out of the mold. Invert in onto a serving platter or plate. Let it thaw again for 10-15 min so that it becomes sliceable.
  • Serve as is or top it with some hot fudge sauce. Enjoy :)!!


  • Recipe for Hot Fudge sauce: Add 1 can(397 gm) sweetened condensed milk and 1 cup semi-sweet chocolate chips to a saucepan over medium heat and stir constantly until the chocolate is completely melted. Remove from heat and add 2 tbsp unsalted butter. Store hot fudge sauce in a glass jar and use white hot. (To reheat: Place the jar in the microwave and heat in 20-second increments, stirring in between each, until melted and smooth.
  • Recipe for caramel sauce: salted-caramel-sauce
Course: Dessert
Keyword: bombe cake, cakes, chocolate ice cream, dome cake, easy chocolate cake, icecreamcakes, one pot chocolate cake, swissrollcake, swissrolls

Did you make this recipe?

I really hope you guys will make this try this special recipe at home and if you do, don’t forget to tag me on Instagram (@shebascalmcuisine) and use the hashtag #calmcuisine. Happy cooking :)!

Food for Soul

Set your minds on things above, not on earthly things. For you died, and your life is now hidden with Christ in God. – Colossians 3:1

There is a decision process involved in our obedience to God. It starts in our hearts. If you have your heart set on something, it means you want it more than anything else. The heart of a true believer chooses to obey God.

The true Christian longs after holiness and usefulness; he hungers and thirsts to do the will of his Father who is in heaven. Like his Lord in some measure, it is to him, his meat and his drink to do the will of him who sent him.–  Spurgeon

God bless you!!

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