Sudani Chicken Curry
Ingredients
- 1 kg Chicken curry cut pieces
- 1 kg Onions thinly sliced
- 1 tbsp Garlic chopped
- 3.5 tsp Black pepper crushed
- 3 tsp Olive oil
- Salt To taste
Instructions
- Marinate the chicken pieces with the onions, garlic, black pepper, olive oil and salt and keep aside for 5 mins
- Cook the chicken with the marinade in a pot for about 20 minutes, mixing in between, until the onions have perfectly carmelized.
- Serve with rice or chappathis
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @shebascalmcuisine on Instagram and hashtag it #calmcuisine.
Food for Soul
Are not two sparrows sold for a penny?
Yet not one of them will fall to the ground outside your Father’s care. And even the very hairs of your head are all numbered. So don’t be afraid; you are worth more than many sparrows. – Matthew 10:29-31 (NIV)
The hymn “His Eye Is On the Sparrow” is based on the sweet promise of Matthew 10:29-31. We often worry about our circumstances – but are we not worth more than sparrows? Even those small birds cannot fall to earth without Father God noticing… and caring. How much more does our Heavenly father love us.
Why should I feel discouraged?
Why should the shadows come?
Why should my heart be lonely?
And long for heaven and home
When Jesus is my portion
My constant friend is he
His eye is on the sparrow
And I know he watches me
Let not your heart be troubled
His tender word I hear
And resting on His goodness
I lose my doubts and fears
Though by the path He leadeth
But one step I may see
His eye is on the sparrow
And I know He watches me
His eye is on the sparrow
And I know He watches me
God bless you
